HNY C:S

Happy New Year, Club:Sandwich!

What a week it's been since Christmas. Full of presents 🎁, latkes 🥔, and norovirus 🤮. 

For most of the last decade, we've been ringing in the New Year by cooking pizzas outside on a cattle ranch in the Middle-of-Nowhere, CA.

Pizza is obviously not a sandwich. But bake the pizza dough as a loaf, load it up with all kinds of leftover pizza fixings (and maybe a few sandwich-specific condiments), et voila!

Sandwich Resolutions

This time of year, it's customary to make a list of things we'll attempt to do in the coming 12 months. Maybe it's join a gym, find a new job, or, if you're like us, finally try that new sandwich spot you've been hearing about.

So in that spirit, we are compiling a list of all the sandwiches Club Members would like to try in 2025. Maybe it's a recipe you've been meaning to attempt. Maybe you're curious what these gluten-free sandwiches are all about.

For me, it's going to be a trip to Palm City Wines in San Francisco, a sit-down restaurant where all the main course menu items are hoagies. I'm eyeing their take on a Philly classic -- the Roast Pork with provolone and broccoli rabe. 

So tell us what sandwiches you're resolving to try in the new year. You can use the MSD form when you're logging a new sandwich, or just to share your resolution. We’ll help keep you accountable!

See you next week!

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Wanna join the club?

Club:Sandwich is the world’s first ever members-only club for sandwich lovers (as far as you know). Together we discover, order, make, eat, and discuss sandwiches while building the largest, most comprehensive database of sandwiches ever. Grab or make a sandwich and then share it with us by adding it to the Million Sandwich Database. Uploading sandwiches will earn you points that have no value and cannot be used in any way.